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Elephant Creeper, Vidhara, Samudrasokha – Plant – ECV-591528


SKU: ECV-591528 Category:


This plant is also called the wooly morning glory. Because the plant has stout stems which possess wooly white hair on them. It is a very large plant and has white and woody stems.
Elephant Creeper is a giant climber which grows up to a height of 8-9 meters. It is one of the native vines of India and is well known all across the land. The creeper has big broad leaves that look like the ears of an elephant. Thus, it is named as the elephant creeper.Plant Specifications

Plant Height
24 inch (61 cm)

Plant Spread
5 inch (13 cm)

*above specification are indicative only. actual dimensions may vary by +-10%

Common Name
wooly morning glory, Hawaiian baby woodrose, silky elephant glory, samudra bel.

Maximum Reachable Height
0.5 to 3ft.

Flower Colour
rose to purple in color.

Bloom Time
July-December, March-April.

Difficulty Level
easy to grow

Planting and careApply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.Keep moist in winter.Elephant Creeper careThe deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking. Also, deep planting keeps lily bulbs cool when temperatures soar.

Partial Shade


well-drained soil


Apply any organic fertilizer

Elephant Creeper special featureThe vine holds constituents like– calcium and potassium, phosphates, tannins and various other minerals. The plant may also hold psychoactive properties.Elephant Creeper uses
Ornamental Use:
The plant is used for ornamental purpose
Medicinal Use:

It can beat many nervous related disorders like – anxiety and rheumatism
It can also boost your intellect
It works as a beautiful emollient, astringent, and healer
It promotes the flow of your urine and keeps you urine system efficient
The plant also possesses effective digestive properties

Culinary Use:

The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines
It is often added to chutneys, a sauce containing fruits or vegetables that is eaten with other dishes


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